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Chemistry of Thermal and Non-Thermal Food Processing Technologies Contributor(s): K. Tiwari, Brijesh (Editor), Bhavya, Mysore Lokesh (Editor) |
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ISBN: 0443221820 ISBN-13: 9780443221828 Publisher: Academic Press
Binding Type: Paperback Published: November 2024 This item may be ordered no more than 25 days prior to its publication date of November 1, 2024 |
Additional Information |
BISAC Categories: - Technology & Engineering | Machinery - Technology & Engineering | Food Science - General |
Physical Information: 400 pages |
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