The Herb Society of America's Essential Guide to Growing and Cooking with Herbs Contributor(s): Schlosser, Katherine K. (Editor) |
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ISBN: 0807132551 ISBN-13: 9780807132555 Publisher: LSU Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover - See All Available Formats & Editions Published: September 2007 Annotation: Filled with horticultural information on 63 herbs, plus gardening basics and recipes for more than 200 dishes, this indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and the kitchen. (Gardening/Horticulture) Click for more in this series: Voices of the South |
Additional Information |
BISAC Categories: - Gardening | Herbs - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Gardening | Reference |
Dewey: 641.357 |
LCCN: 2006100112 |
Series: Voices of the South |
Physical Information: 1.4" H x 6.5" W x 9.3" L (1.75 lbs) 376 pages |
Features: Bibliography, Dust Cover, Illustrated, Index, Price on Product, Table of Contents |
Review Citations: Library Journal 11/01/2007 pg. 92 Choice 02/01/2008 pg. 1185 |
Descriptions, Reviews, Etc. |
Publisher Description: Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. |
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