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Civil Society and Social Movements in Food System Governance
Contributor(s): Andrée, Peter (Editor), Clark, Jill K. (Editor), Levkoe, Charles Z. (Editor)

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ISBN: 1138588075     ISBN-13: 9781138588073
Publisher: Routledge
OUR PRICE: $171.00  

Binding Type: Hardcover - See All Available Formats & Editions
Published: February 2019
Qty:

Click for more in this series: Routledge Studies in Food, Society and the Environment
Additional Information
BISAC Categories:
- Political Science | Public Policy - Environmental Policy
- Business & Economics | Industries - General
- Science | Environmental Science (see Also Chemistry - Environmental)
Dewey: 338.197
LCCN: 2018046094
Series: Routledge Studies in Food, Society and the Environment
Physical Information: 0.7" H x 6" W x 9.4" L (1.00 lbs) 204 pages
Themes:
- Topical - Ecology
Features: Bibliography, Illustrated, Index
 
Descriptions, Reviews, Etc.
Publisher Description:

This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements.

As global food systems face multiple threats and challenges there is an opportunity for social movements and civil society to play a more active role in building social justice and ecological sustainability. Drawing on case studies from Canada, the United States, Europe and New Zealand, this edited collection showcases promising ways forward for civil society actors to engage in governance. The authors address topics including: the variety of forms that governance engagement takes from multi-stakeholderism to co-governance to polycentrism/self-governance; the values and power dynamics that underpin these different types of governance processes; effective approaches for achieving desired values and goals; and, the broader relationships and networks that may be activated to support change. By examining and comparing a variety of governance innovations, at a range of scales, the book offers insights for those considering contemporary food systems and their ongoing transformation.

It is suitable for food studies students and researchers within geography, environmental studies, anthropology, policy studies, planning, health sciences and sociology, and will also be of interest to policy makers and civil society organisations with a focus on food systems.

The Open Access version of this book, available at http: //www.tandfebooks.com/doi/view/10.4324/9780429503597, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

 
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