Digital Food Activism Contributor(s): Schneider, Tanja (Editor), Eli, Karin (Editor), Dolan, Catherine (Editor) |
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ISBN: 1138088323 ISBN-13: 9781138088320 Publisher: Routledge
Binding Type: Hardcover - See All Available Formats & Editions Published: January 2018 Click for more in this series: Critical Food Studies |
Additional Information |
BISAC Categories: - Science | Earth Sciences - Geography - Social Science | Human Geography |
Dewey: 363.8 |
LCCN: 2017040187 |
Series: Critical Food Studies |
Physical Information: 234 pages |
Features: Bibliography |
Descriptions, Reviews, Etc. |
Publisher Description: Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology studies, Digital Food Activism offers innovative multi-disciplinary analyses of food activist practices on social media, mobile apps, and hybrid online and offline alternative spaces. With chapters that focus on diverse digital platforms, food-related issues, and geographic locales, this volume reveals how platforms, programmers, and consumers are becoming key mediators of the mandate of food corporations and official governing actors. Digital Food Activism thereby suggests that emerging forms of activism in the digital era hold the potential to reshape the ethics, aesthetics, and patterns of food consumption. |
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