| The Ramen Book Contributor(s): Ishiyama, Hayato (Author) |
|||||||
 |
ISBN: 4408331228 ISBN-13: 9784408331225 Publisher: Jitsugyo No Nihon Sha., Ltd.
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: October 2016 |
||||||
| Additional Information |
| BISAC Categories: - Travel | Asia - Japan |
| Physical Information: 0.3" H x 5.2" W x 6.8" L (0.30 lbs) 112 pages |
| Themes: - Cultural Region - Japanese |
| Features: Price on Product |
| Descriptions, Reviews, Etc. |
| Publisher Description: With a write-up in the Michelin Guide, European ramen events, and the exploding popularity of Tonkotsu Ramen in China, Japanese ramen is taking the stage as an international dish. A plethora of ramen shops exist in Japan, ranging from old shops offering tastes unchanged since pre-war days to new shops purveying the latest, most fashionable flavors. Japan's most popular ramen shops are rolling out internationally, and are making a name for themselves in the United States and abroad. This book defines ramen. It gives the full picture of its beginnings, the evolution of the ramen "genre," as well as special character of localized ramen, altogether revealing the unique charm of this beloved Japanese dish. |
Contributor Bio(s): Ishiyama, Hayato: - Hayato Ishiyama is one of the most famous "Ramen Journalist" in Japan. After he started the Ramen Kenkyukai in University, an officially recognized ramen study group, he has devoted himself to Ramen and has eaten at over 6,000 ramen shops. With enriched experience and wide knowledge, he has appeared in and helped TV show in planning and collaborate with a lots of Instant Noodle Soups and Ramen shops. |
| Customer ReviewsSubmit your own review |
| To tell a friend about this book, you must Sign In First! |
Copyright © 2024 TheReadingWarehouse.com