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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses Contributor(s): Santogade, Elena R. (Author) |
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ISBN: 1623157943 ISBN-13: 9781623157944 Publisher: Callisto
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: March 2017 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Dairy - House & Home | Do-it-yourself - General - Business & Economics | Industries - Food Industry |
Dewey: 637.3 |
Physical Information: 0.8" H x 7.9" W x 9.9" L (1.70 lbs) 208 pages |
Features: Bibliography, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Beginners Become Experts--Cheese Making Made Easy The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed. Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings. The Beginner's Guide to Cheese Making includes:
Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making. |
Contributor Bio(s): Santogade, Elena R.: - ELENA R. SANTOGADE's successful career in the cheese industry began with a simple home cheesemaking hobby. After becoming a Certified Cheese Professional with the American Cheese Society, Elena opened two cheese-focused retail operations in New York. She is currently a Sales Manager for Grafton Village Cheese Co. in Vermont, and at any given time can be found nibbling on one of the half dozen cheeses in her fridge. |
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