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Refashioning Nature: Food, Ecology and Culture Contributor(s): Goodman, David (Author), Redclift, Michael (Author) |
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ISBN: 1138881295 ISBN-13: 9781138881297 Publisher: Routledge
Binding Type: Paperback - See All Available Formats & Editions Published: April 2015 |
Additional Information |
BISAC Categories: - Science | Environmental Science (see Also Chemistry - Environmental) - Business & Economics | Industries - General - Science | Earth Sciences - Geography |
Dewey: 363.8 |
Lexile Measure: 1610 |
Physical Information: 0.62" H x 5.51" W x 8.5" L (0.76 lbs) 304 pages |
Descriptions, Reviews, Etc. |
Publisher Description: We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction. |
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