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The Evolution Of Southern Cooking: Guide To Cooking The Southern Delicious Food: Improvement Of Southern Cooking
Contributor(s): Turke, Mammie (Author)

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 ISBN:     ISBN-13: 9798529322857
Publisher: Independently Published
OUR PRICE: $9.49  

Binding Type: Paperback
Published: June 2021
Qty:
Additional Information
BISAC Categories:
- Cooking | History
Physical Information: 0.31" H x 5.98" W x 9.02" L (0.44 lbs) 130 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

The South is known for its rich culinary heritage, and there is a growing interest in how to cook traditional Southern food. This selection of Southern recipes includes all-time favorites such as pimiento cheese, fried chicken, pound cake, ...

The delicious and nutrient food is an energy you need to keep active throughout the day. To make attractive foods, this book will aid you. Discovering a history of the evolution of Southern cooking and how to create unique food, you'll find the principal ingredient with each recipe. Inside including fabulous recipes for you.
 
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