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Title Author / Artist Binding ISBN/ISBN-13
or UPC
Pub
Date
Price
"Dame Curtsey's" Book Of Candy Making - 1920Ellye Howell GloverPaperback1603862560 /
9781603862561
09/2009$6.57
"My Official" Carolinas' Sea Islands Gullah Cookbook: Representing History and Foods of the Carolinas' Sea IslandsHunt Rd, Sharon KayePaperback1514437287 /
9781514437285
01/2016$17.99
100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic RecipesSurridge D. Ed, Robert W.Paperback1491203374 /
9781491203378
07/2013$8.96
101 Things I Learned(r) in Culinary School (Second Edition) (101 Things I Learned)Eguaras, LouisHardcover152476194X /
9781524761943
04/2020$13.86
1800s Recipes More Than Cooking: A Variety of 'How To'Kalten, D.Paperback150888224X /
9781508882244
03/2015$8.99
30 Day Paleo Challenge: The Secret 30 Day Paleo Meal Plan to Lose Weight and Improve Your Health in A Single MonthGordon, PeterPaperback1081119292 /
9781081119294
07/2019$8.97
365 Foreign Dishes - 1908 Reprint: A Foreign Dish For Every Day In The YearJacobs, George W.Paperback1441407979 /
9781441407979
01/2009$11.66
365 Orange Recipes: An Orange Recipe for Every Day of The YearLane, J. L.Paperback1494794055 /
9781494794057
12/2013$9.86
70s Dinner Party UK Edition Pallai, AnnaHardcover1910931381 /
9781910931387
04/2018$14.41
A Baghdad Cookery Book (Petits Propos Culinaires)B. Al-Husan, MuhammadPaperback1903018420 /
9781903018422
11/2005$14.56
A Book for Cooks: 101 Classic CookbooksGeddes-Brown, LeslieHardcover1858945798 /
9781858945798
10/2012$36.50
A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th CenturyBaran, TonyPaperback1496934571 /
9781496934574
10/2014$16.10
A Century of Dining in StyleFerguson, AnneHardcover0713656832 /
9780713656831
12/2006$69.70
A Collection of Above Three Hundred Receipts: In Cookery, Physick, and SurgeryKettelby, MaryPaperback1948837137 /
9781948837132
07/2018$14.40
A Culinary History of Southern Delaware: Scrapple, Beach Plums and MuskratClemons, DeniseHardcover1531698816 /
9781531698812
08/2016$22.62
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate)Clemons, DenisePaperback1467135461 /
9781467135467
08/2016$16.05
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie KitchensReinhardt, ChristiannaHardcover1540224848 /
9781540224842
08/2014$21.89
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate)Reinhardt, ChristiannaPaperback1626195560 /
9781626195561
08/2014$14.59
A Culinary History of West Virginia: From Ramps to Pepperoni RollsTinnell, Shannon ColaianniPaperback1625859252 /
9781625859259
04/2020$16.05
A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and RecipesStorl, Wolf D.Paperback1623170397 /
9781623170394
06/2016$19.51
A Duck's Tale of Many Years & Guide to Our NoonersMason, Karen L.Paperback162747143X /
9781627471435
12/2015$18.00
A Dwarven Cookbook: Recipes from the Kingdom of KathaldumMyers, DanielPaperback0615549616 /
9780615549613
10/2011$8.06
A Gastronomic Vade Mecum: A Christian Field Guide to Eating, Drinking, and Being Merry Now and ForeverMontgomery, John WarwickHardcover1945500840 /
9781945500848
11/2019$16.75
A Guide for the GreedyPennell, Elizabeth RobinsHardcover1909349615 /
9781909349612
04/2013$27.45
A Guide to Modern Cookery (Cambridge Library Collection: European History)Escoffier, AugustePaperback1108063500 /
9781108063500
06/2013$82.94
 
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Page 1 of 101: 1 [2] [3] [4] [5] [6] [7]   (2520 items found)