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Advances in Probiotics for Sustainable Food and Medicine 2021 Edition
Contributor(s): Goel, Gunjan (Editor), Kumar, Ashok (Editor)

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ISBN: 9811567948     ISBN-13: 9789811567940
Publisher: Springer
OUR PRICE: $208.99  

Binding Type: Hardcover
Published: November 2020
Additional Information
BISAC Categories:
- Science | Life Sciences - Bacteriology
- Technology & Engineering | Food Science - Chemistry & Biotechnology
- Science | Life Sciences - Microbiology
Physical Information: 0.5" H x 7.7" W x 9.4" L (1.10 lbs) 240 pages
Descriptions, Reviews, Etc.
Publisher Description:

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

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