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We Take School POs
The New Nordic: Recipes from a Scandinavian Kitchen
Contributor(s): Bajada, Simon (Author)

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ISBN: 174270879X     ISBN-13: 9781742708799
Publisher: Hardie Grant Books
OUR PRICE: $33.96  

Binding Type: Hardcover
Published: May 2015
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Scandinavian
- Cooking | Seasonal
- Cooking | Courses & Dishes - General
Dewey: 641.594
Physical Information: 1.3" H x 8.3" W x 10.4" L (2.70 lbs) 264 pages
Themes:
- Cultural Region - Scandinavian
 
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