The New Nordic: Recipes from a Scandinavian Kitchen Contributor(s): Bajada, Simon (Author) |
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ISBN: 174270879X ISBN-13: 9781742708799 Publisher: Hardie Grant Books
Binding Type: Hardcover Published: May 2015 * Out of Print * |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian - Cooking | Seasonal - Cooking | Courses & Dishes - General |
Dewey: 641.594 |
Physical Information: 1.3" H x 8.3" W x 10.4" L (2.70 lbs) 264 pages |
Themes: - Cultural Region - Scandinavian |
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