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Washington Beer: A Heady History of Evergreen State Brewing
Contributor(s): Rizzo, Michael F. (Author)

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ISBN: 1467119083     ISBN-13: 9781467119085
Publisher: History Press
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Binding Type: Paperback - See All Available Formats & Editions
Published: May 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Click for more in this series: American Palate
Additional Information
BISAC Categories:
- History | United States - State & Local - Pacific Northwest (or, Wa)
- Cooking | Beverages - Alcoholic - Beer
- Cooking | History
Dewey: 641.230
Series: American Palate
Physical Information: 0.6" H x 5.9" W x 9" L (1.25 lbs) 208 pages
Themes:
- Geographic Orientation - Washington
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.

Contributor Bio(s): Rizzo, Michael F.: - Author Michael F. Rizzo lives outside of Seattle, where he and his wife host the weekly podcast "Northwest Brew Talk." This is his fourth book with The History Press. Follow him on Twitter: @nwbrewtalk.
 
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