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The Eat-Less Meat Book - War Ration Housekeeping
Contributor(s): Peel, C. S. (Author)

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 ISBN: 1444656104     ISBN-13: 9781444656107
Publisher: Read Books
OUR PRICE: $32.29  

Binding Type: Paperback - See All Available Formats & Editions
Published: January 2010
Qty:
Additional Information
BISAC Categories:
- Cooking | History
- History | Military - World War I
- Cooking | Vegetarian
Physical Information: 0.48" H x 5.5" W x 8.5" L (0.60 lbs) 211 pages
Themes:
- Chronological Period - 1900-1919
 
Descriptions, Reviews, Etc.
Publisher Description:
"The Eat-Less Meat Book" is a vintage cookbook written during the First World War. As such, it focuses on meals that can be put together using only few ingredients, and ingredients that can be commonly found- even in war time. This volume is ideal for those with an interest in economical cookery, and it would make for a fantastic addition to all culinary collections. Contents Include: "I. War Ration Housekeeping", "II. Stocks and Soups", "III. Some Useful Sauces", "IV. Some Semi-Meatless Dishes", "V. Pulse Dishes", "VI. Cereal Dishes", "VII. Vegetable Dishes", "VIII. Nut Dishes", "IX. Cheese Dishes", "X. War Economy Breads and Scones", "XI. The Economical use of Sugar", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
 
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