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Refashioning Nature: Food, Ecology and Culture
Contributor(s): Goodman, David (Author), Redclift, Michael (Author)

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 ISBN: 1138881295     ISBN-13: 9781138881297
Publisher: Routledge
OUR PRICE: $60.79  

Binding Type: Paperback - See All Available Formats & Editions
Published: April 2015
Qty:
Additional Information
BISAC Categories:
- Science | Environmental Science (see Also Chemistry - Environmental)
- Business & Economics | Industries - General
- Science | Earth Sciences - Geography
Dewey: 363.8
Lexile Measure: 1610
Physical Information: 0.62" H x 5.51" W x 8.5" L (0.76 lbs) 304 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.
 
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