Food Crime: An Introduction to Deviance in the Food Industry Contributor(s): Robinson, Matthew (Author) |
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ISBN: 103228045X ISBN-13: 9781032280455 Publisher: Routledge
Binding Type: Paperback Published: August 2023 |
Additional Information |
BISAC Categories: - Science | Ethics - Social Science | Criminology - Technology & Engineering | Food Science - Food Safety & Security |
Dewey: 363.8 |
LCCN: 2023010263 |
Physical Information: 0.71" H x 7" W x 10" L (1.30 lbs) 324 pages |
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