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The Supper of the Lamb: A Culinary Reflection
Contributor(s): Capon, Robert Farrar (Author)

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 ISBN: 0156868938     ISBN-13: 9780156868938
Publisher: Harvest Publications
OUR PRICE: $20.90  

Binding Type: Paperback - See All Available Formats & Editions
Published: February 1979
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Annotation: From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In "The Supper of the Lamb, " Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.


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Additional Information
BISAC Categories:
- Cooking | History
- Cooking | Essays & Narratives
- Cooking | Methods - Gourmet
Dewey: 641.5
LCCN: 78014937
Series: Harvest/HBJ Book
Physical Information: 0.9" H x 5.4" W x 8.4" L (0.80 lbs) 288 pages
Themes:
- Theometrics - Mainline
- Religious Orientation - Christian
- Theometrics - Secular
 
Descriptions, Reviews, Etc.
Publisher Description:
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Contributor Bio(s): Capon, Robert Farrar: - ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.
 
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