How Access to Energy Can Influence Food Losses: A Brief Overview Contributor(s): Food and Agriculture Organization (Editor) |
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ISBN: 9251095639 ISBN-13: 9789251095638 Publisher: Food & Agriculture Organization of the UN (FA
Binding Type: Paperback Published: March 2017 |
Additional Information |
BISAC Categories: - Technology & Engineering | Agriculture - General |
Physical Information: 64 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This report begins by reviewing the evidence to date on the magnitude and geographical distribution of food losses. It further reviews the role of energy in post-harvest losses and the main entry points within the food value chain, where lack of access to energy is the dominant factor influencing food losses. The report also outlines low-cost and off-grid post-harvest cooling and processing technologies. |
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