Amazing Food Made Easy: Healthy Sous Vide: Create Nutritious, Flavor-Packed Meals Using All-Natural Ingredients Contributor(s): Logsdon, Jason (Author) |
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ISBN: 1945185104 ISBN-13: 9781945185106 Publisher: Primolicious LLC
Binding Type: Hardcover - See All Available Formats & Editions Published: March 2019 |
Additional Information |
BISAC Categories: - Cooking | Methods - Gourmet - Cooking | Health & Healing - General - Cooking | Methods - Slow Cooking |
Physical Information: 0.63" H x 8" W x 10" L (1.63 lbs) 182 pages |
Themes: - Topical - Health & Fitness |
Features: Illustrated |
Descriptions, Reviews, Etc. |
Publisher Description: Are you looking for hearty, flavorful meals that won't make you feel bloated afterwards? Then you are in luck Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. In This Book You Will Discover More than 70 flavorful, stress-free recipes with full nutritional information that will have you eating great and amazing your friends and family. A sampling of which include:
A general introduction to sous vide cooking. A look at the equipment you will need for cooking sous vide: from a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs. Comprehensive sous vide time and temperature charts, as well as cooking-by-thickness times, allowing you to convert all your favorite healthy recipes to sous vide. And much, much more Jason's books have helped tens of thousands of people learn how to successfully sous vide at home, so if you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love What People Are Saying "Delicious. I can see using that charmoula on any number of proteins. I like that it is not overly processed." - Tracye "Can I buy an autographed copy...your methods made me appear like a pro " - Cory "Stop it Jason This soup is perfect for a cold winters night dinner comfort food at its best. A good wine and some hearty bread to go with that bowl of happiness I hope." - Laura "Beautiful pictures, beautiful food " - Michele To be clear, this is not a "diet" book, and doesn't espouse any specific dietary guidelines. It is focused on using all-natural foods to create flavor-packed meals that will look and taste great. If you have specific dietary needs, you can pick and choose the recipes that work for you, or use the recipes to find inspiration to create recipes of your own. If you want to use sous vide to prepare nutritious and flavorful food then this is the book for you |
Contributor Bio(s): Logsdon, Jason: - Jason Logsdon is a best selling author, public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 12 cookbooks which have sold more than 50,000 copies. He runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, and is the president of the International Sous Vide Association. |
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