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Best of the Best from the Northeast Cookbook (Selected Recipes from the Favorite Cookbooks of New York, Pennsylvania, Connecticut, Massachusetts, Main
Contributor(s): McKee, Gwen (Editor), Moseley, Barbara (Editor)

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 ISBN: 1934193925     ISBN-13: 9781934193921
Publisher: Quail Ridge Press
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Binding Type: Ringbound
Published: November 2012
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Click for more in this series: Best of the Best Regional Cookbook
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - New England
Dewey: 641.597
Series: Best of the Best Regional Cookbook
Physical Information: 0.9" H x 6.3" W x 8.9" L (0.85 lbs) 288 pages
Themes:
- Cultural Region - New England
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Best of the Best from the Northeast Cookbook features:

* An incredible blending of more than 400 regional favorite recipes.

* Easy-to-follow recipes using easy-to-find ingredients.

* Photographs and illustrations showcasing places and attractions in the Northeast region.

* Fascinating history and trivia about the region scattered throughout.
 
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