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Best of the Best from the Deep South Cookbook
Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author)

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 ISBN: 1934193410     ISBN-13: 9781934193419
Publisher: Quail Ridge Press
Retail: $17.95OUR PRICE: $13.10  
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Binding Type: Paperback - See All Available Formats & Editions
Published: November 2009
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Click for more in this series: Best of the Best State Cookbook
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Southern States
Dewey: 641.597
LCCN: 2009036226
Series: Best of the Best State Cookbook
Physical Information: 0.84" H x 6.3" W x 8.88" L (0.96 lbs) 288 pages
Themes:
- Cultural Region - South
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
"Best of the Best from the Deep South Cookbook" features:

- More than 400 of the Deep South's most popular recipes.

- Recipes that are easy to follow and edited for clarity.

- Photographs and illustrations showcasing places and attractions in the Deep South.

- Fascinating history and trivia about the region scattered throughout.

- A cross-referenced index, making it easy to find your favorite recipes.
 
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