| The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America Contributor(s): McKee, Gwen (Editor), Moseley, Barbara (Editor), England, Tupper (Illustrator) |
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ISBN: 1893062481 ISBN-13: 9781893062481 Publisher: Quail Ridge Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: April 2003 Annotation: THE RECIPE HALL OF FAME COOKBOOK COLLECTION is an American classic. Every recipe in these four books is a winner--twice. Each recipe was first selected to be included in a BEST OF THE BEST STATE COOKBOOK SERIES cookbook. From this database of over 15,000 recipes, the Hall-of-Fame selections earned extra distinction for consistently producing superbly tasteful dishes that are made over and over again. These are the BEST of the BEST OF THE BEST. Just when you thought it couldn't get any better...this new Hall of Fame cookbook brings you more of the family favorites you have come to expect ...Apple Pan Dowdy, Southern Corn Bread Dressing, Strawberry Chocolate Mousse Cake, Special Indoor Barbecued Spare Ribs with Sauce, Three Layered Cheesecake...and over 400 more winning recipes. Click for more in this series: Best of the Best Cookbook |
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| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - General - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.597 |
| LCCN: 99023538 |
| Series: Best of the Best Cookbook |
| Physical Information: 0.77" H x 6.44" W x 9.08" L (1.13 lbs) 304 pages |
| Features: Illustrated, Index, Table of Contents |
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