Principles of Management for the Hospitality Industry Contributor(s): Tesone, Dana V. (Author) |
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ISBN: 1856177998 ISBN-13: 9781856177993 Publisher: Routledge
Binding Type: Paperback Published: August 2009 |
Additional Information |
BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism |
Dewey: 647.940 |
Physical Information: 0.9" H x 7.4" W x 9.6" L (1.80 lbs) 406 pages |
Features: Glossary |
Descriptions, Reviews, Etc. |
Publisher Description: It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter. Highly practical in approach, this is an up-to-date and skilful integration of all core areas of management. It is packed with tools and techniques to aid learning and understanding, enabling you to:
This title also has a companion website for lecturers which includes an Instructors' manual, PowerPoint slides and quizzes to aid teaching and learning. |
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