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Gastronomy, Tourism and the Media
Contributor(s): Frost, Warwick (Author), Laing, Jennifer (Author), Best, Gary (Author)

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 ISBN: 1845415736     ISBN-13: 9781845415730
Publisher: Channel View Publications
OUR PRICE: $37.95  

Binding Type: Paperback - See All Available Formats & Editions
Published: July 2016
Qty:

Click for more in this series: Aspects of Tourism (Paperback)
Additional Information
BISAC Categories:
- Social Science | Agriculture & Food
- Business & Economics | Industries - Hospitality, Travel & Tourism
- Performing Arts
Dewey: 641.013
LCCN: 2016011391
Series: Aspects of Tourism (Paperback)
Physical Information: 0.6" H x 6.1" W x 9.1" L (0.90 lbs) 264 pages
Features: Bibliography, Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.

Contributor Bio(s): Frost, Warwick: -

Warwick Frost is an Associate Professor in Tourism and Events at La Trobe University, Australia, whose research interests include heritage, regional development, events and tourism and the media.
 
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