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The Walking Dead: The Official Cookbook and Survival Guide
Contributor(s): Wilson, Lauren (Author), Kim, Yunhee (Photographer)

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 ISBN: 1683830784     ISBN-13: 9781683830788
Publisher: Insight Editions
Retail: $29.99OUR PRICE: $21.89  
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Binding Type: Hardcover
Published: October 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - General
- Performing Arts | Television - General
- Cooking | Regional & Ethnic - American - Southern States
Dewey: 641.5
Physical Information: 0.8" H x 8.2" W x 10.1" L (1.95 lbs) 144 pages
Features: Bibliography, Illustrated, Price on Product
Review Citations: Publishers Weekly 10/16/2017
 
Descriptions, Reviews, Etc.
Publisher Description:
Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead.

The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl's pudding, Carol Peletier's baked goods, and Hershel's spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.


Contributor Bio(s): Wilson, Lauren: - Lauren Wilson is a professional chef and cookbook author. She graduated with honors from Toronto's George Brown Chef School in 2008 and currently manages front of house operations at Rose's Bar & Grill in Brooklyn, NY. She is the author of The Art of Eating Through the Zombie Apocalypse, an illustrated cookbook and culinary survival guide.Kim, Yunhee: - Yunhee Kim is a New York based photographer specializing in food, still life, and interior. Her clients are Food Network, Martha Stewart Ominmedia, Parents, West Elm, and most recently Siggi's Yogurt.
 
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