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We Take School POs
What Chefs Need to Know
Contributor(s): Reeves, Diane Lindsey (Author)

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 ISBN: 1668938073     ISBN-13: 9781668938072
Publisher: Cherry Lake Publishing
OUR PRICE: $30.47  

Binding Type: Library Binding
Published: January 2024
Qty:
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | Crafts & Hobbies
- Juvenile Nonfiction | Careers
Dewey: 641.5
LCCN: 2023035041
Age Level: 9-12
Grade Level: 4-7
Lexile Measure: 740
Physical Information: 0.07" H x 7.27" W x 9.22" L (0.55 lbs) 32 pages
 
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