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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific Revised Edition
Contributor(s): Josselin, Jean-Marie (Author), Jacobs, Martin (Photographer)

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 ISBN: 1556709935     ISBN-13: 9781556709937
Publisher: Harry N. Abrams
OUR PRICE: $21.21  

Binding Type: Paperback - See All Available Formats & Editions
Published: March 2000
* Out of Print *

Annotation: Hawaii is not only the epitome of the perfect retreat, but it is also the center of one of the newest food trends -- Pacific Rim cooking. Originally published in hardcover in 1992, Stewart, Tabori & Chang is now publishing the stylish paperback edition of this cookbook that was ahead of its time.

Going beyond the mainland idea of luau food -- poi, pineapple, and roast pig -- this cookbook features Hawaiian food that is based on fresh ingredients combined with indigenous seafood and tropical produce (but mainland substitutions are also included). One of Hawaii's most acclaimed chefs, Jean-Marie Josselin, brings his classical French training to blend with Hawaii's multicultural traditions to create a collection of delicious recipes.
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - General
Dewey: 641.599
LCCN: 91037797
Age Level: 13-22
Grade Level: 8-17
Physical Information: 0.61" H x 8.68" W x 11.04" L (2.00 lbs) 224 pages
Themes:
- Theometrics - Secular
- Cultural Region - Oceania
- Geographic Orientation - Hawaii
Features: Illustrated, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
This book combines fresh ingredients indigenous to the islands with local seafood and tropical produce.
 
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