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Home Pork Making
Contributor(s): Fulton, A. W. (Author)

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 ISBN: 1533146977     ISBN-13: 9781533146977
Publisher: Createspace Independent Publishing Platform
OUR PRICE: $6.41  

Binding Type: Paperback - See All Available Formats & Editions
Published: May 2016
Qty:
Additional Information
BISAC Categories:
- Cooking
- Technology & Engineering | Agriculture - Irrigation
Physical Information: 0.19" H x 5.98" W x 9.02" L (0.30 lbs) 94 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or "homemade" pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter.
 
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