| Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, B Contributor(s): Knipple, Angela (Author), Knipple, Paul (Author) |
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ISBN: 1469607743 ISBN-13: 9781469607740 Publisher: University of North Carolina Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: March 2013 Click for more in this series: Southern Gateways Guides (Paperback) |
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| Additional Information |
| BISAC Categories: - Travel | United States - South - East South Central (al, Ky, Ms, Tn) - Travel | Special Interest - General - Social Science | Agriculture & Food |
| Dewey: 381.410 |
| LCCN: 2012041234 |
| Series: Southern Gateways Guides (Paperback) |
| Physical Information: 0.57" H x 5.17" W x 9.69" L (0.76 lbs) 248 pages |
| Themes: - Geographic Orientation - Tennessee |
| Features: Bibliography, Glossary, Illustrated, Index, Price on Product, Table of Contents |
| Review Citations: Library Journal 03/01/2013 pg. 84 |
| Descriptions, Reviews, Etc. |
| Publisher Description: The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes. |
Contributor Bio(s): Knipple, Angela: - Paul Knipple, native of Memphis, is a long-time member of the Southern Foodways Alliance and a coauthor of The World in a Skillet: A Food Lover's Tour of the New American South.Knipple, Paul: - Angela Knipple, native of Memphis, is a long-time member of the Southern Foodways Alliance and a coauthor of The World in a Skillet: A Food Lover's Tour of the New American South. |
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