Cooking for Two - A Handbook for Young Housekeepers Contributor(s): Hill, Janet McKenzie (Author) |
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ISBN: 144465246X ISBN-13: 9781444652468 Publisher: Johnson Press
Binding Type: Hardcover - See All Available Formats & Editions Published: September 2009 * Out of Print * |
Additional Information |
BISAC Categories: - Cooking | Seasonal - Cooking | Courses & Dishes - General - Cooking | Methods - Low Budget |
Physical Information: 1.19" H x 5.5" W x 8.5" L (1.61 lbs) 460 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Originally published in 1919, this fascinating work on Cooking for two contains many recipes and tips that are still useful and practical today. Extensively illustrated throughout this book is highly recommended for inclusion on the bookshelf off all who have an intrest in the history and science of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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