French Toast, New Edition: Stacked, Stuffed, Baked Contributor(s): Kelly, Donna (Author) |
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ISBN: 1423651359 ISBN-13: 9781423651352 Publisher: Gibbs Smith
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Published: April 2019 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Breakfast - Cooking | Specific Ingredients - General - Cooking | Courses & Dishes - Bread |
Dewey: 641.815 |
LCCN: 2018033193 |
Physical Information: 0.7" H x 7.1" W x 7.1" L (0.90 lbs) 128 pages |
Features: Bibliography, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: French toast isn't just for breakfast anymore Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French Toast, Ham and Swiss Monte Cristos, Kentucky Hot Browns, Seven Layer Strawberry Torte, and many more. With tips on how to pick the right breads, methods on how to cook your toast to perfection, and a special section on sweet sauces and syrups, everyone will be begging for more French toast. Donna Kelly, a dedicated food fanatic and recipe developer, is the author of several bestselling cookbooks including Quesadillas, 101 Things to do with a Tortilla, Virgin Vegan Everyday Recipes, 200 Appetizers, and 101 Things to do with a Toaster Oven. |
Contributor Bio(s): Kelly, Donna: - Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah. |
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