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Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884)
Contributor(s): Brillat-Savarin, Jean Anthelme (Author), Lalauze, Adolphe (Illustrator)

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 ISBN: 1160982031     ISBN-13: 9781160982030
Publisher: Kessinger Publishing
OUR PRICE: $55.05  

Binding Type: Hardcover
Published: March 2010
Qty:
Additional Information
BISAC Categories:
- History | Military - General
- Philosophy | Mind & Body
- Reference | Bibliographies & Indexes
Physical Information: 1.31" H x 6" W x 9" L (2.09 lbs) 532 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
 
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