Chewing Gum: The Fortunes of Taste Contributor(s): Redclift, Michael (Author) |
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ISBN: 1138970247 ISBN-13: 9781138970243 Publisher: Routledge
Binding Type: Paperback Published: February 2017 |
Additional Information |
BISAC Categories: - Science | Environmental Science (see Also Chemistry - Environmental) - Cooking - Social Science | Human Geography |
Dewey: 641.338 |
Physical Information: 206 pages |
Descriptions, Reviews, Etc. |
Publisher Description: In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revolution led by charismatic Indians in the jungles of southern Mexico. |
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