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We Take School POs
Food, Wine and China: A Tourism Perspective
Contributor(s): Pforr, Christof (Editor), Phau, Ian (Editor)

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 ISBN: 103233911X     ISBN-13: 9781032339115
Publisher: Routledge
OUR PRICE: $52.24  

Binding Type: Paperback - See All Available Formats & Editions
Published: June 2022
Qty:
Additional Information
BISAC Categories:
- Cooking
- Travel
- Business & Economics | Industries - Hospitality, Travel & Tourism
Dewey: 641.300
Physical Information: 0.7" H x 6" W x 8.9" L (1.00 lbs) 316 pages
 
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