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Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities
Contributor(s): Valette, Élodie (Editor), Blay-Palmer, Alison (Editor), Intoppa, Beatrice (Editor)

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 ISBN: 1032258810     ISBN-13: 9781032258812
Publisher: Routledge
OUR PRICE: $171.00  

Binding Type: Hardcover
Published: August 2023
Qty:

Click for more in this series: Routledge Studies in Food, Society and the Environment
Additional Information
BISAC Categories:
- Business & Economics | Industries - Agribusiness
- Business & Economics | Industries - Food Industry
- Business & Economics | Development - Sustainable Development
Series: Routledge Studies in Food, Society and the Environment
Physical Information: 0.63" H x 6.14" W x 9.21" L (1.17 lbs) 238 pages
 
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