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Mother Estelle's Old Southern Recipe Dessert Cookbook
Contributor(s): Cooper, Hilda (Compiled by), Cooper, Hilda (Author)

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 ISBN: 0970146663     ISBN-13: 9780970146663
Publisher: Athenean Press (TN)
Retail: $18.95OUR PRICE: $13.83  
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Binding Type: Paperback
Published: November 2001
* Out of Print *

Annotation: An extraordinary collection of hundreds of desserts from the Grande Dame of classic southern cooking. A wonderful selection of classic and contemporary dessert recipes and a must have reference and cookbook for the serious homemaker or professional chef.
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Desserts
- Cooking | Regional & Ethnic - American - Southern States
Dewey: 641.86
Physical Information: 0.92" H x 5.98" W x 8.98" L (1.33 lbs) 357 pages
Themes:
- Cultural Region - South
Features: Illustrated, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
An extraordinary collection of hundreds of desserts from the Grande Dame of Classic Southern Cooking. Included are fabulous and famous layer cakes, pound cakes, fruited cakes, tortes, pies, cobblers, tarts, puddings, creams, sorbets, cookies, bars, brownies, squares, candies, sweet buns, twists, rolls, muffins and breads. Also included are fancy desserts like Baked Alaska, Bananas Foster, Tiramisu, Charlotte Russe and Cherries Jubilee. A wonderful selection of classic and contemporary dessert recipes - a must have reference and cookbook for the serious homemaker or professional chef
 
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