| Best of the Best from the Great Plains: Selected Recipes from the Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author), England, Tupper (Illustrator) |
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ISBN: 0937552852 ISBN-13: 9780937552858 Publisher: Quail Ridge Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: October 1999 Annotation: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |
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| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States - Cooking | Comfort Food |
| Dewey: 641.597 |
| LCCN: 99017195 |
| Series: Best of the Best Cookbook |
| Physical Information: 1.01" H x 6.42" W x 8.98" L (0.99 lbs) 288 pages |
| Themes: - Cultural Region - Midwest - Cultural Region - Plains - Geographic Orientation - Kansas - Cultural Region - Heartland - Cultural Region - Upper Midwest - Geographic Orientation - Nebraska |
| Features: Illustrated, Index, Price on Product, Table of Contents |
| Descriptions, Reviews, Etc. |
| Publisher Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |
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