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Best of the Best from Missouri Cookbook: Selected Recipes from Missouri's Favorite Cookbooks
Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author), England, Tupper (Illustrator)

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 ISBN: 0937552445     ISBN-13: 9780937552445
Publisher: Quail Ridge Press
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Binding Type: Paperback - See All Available Formats & Editions
Published: November 1992
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Annotation: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.

Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Middle Western States
Dewey: 641.5
LCCN: 92025259
Physical Information: 0.85" H x 6.34" W x 9.06" L (0.95 lbs) 288 pages
Themes:
- Cultural Region - Midwest
- Geographic Orientation - Missouri
- Cultural Region - Deep South
- Cultural Region - Gulf Coast
- Cultural Region - Southeast U.S.
- Cultural Region - South
- Geographic Orientation - Mississippi
- Cultural Region - Mid-South
Features: Illustrated, Price on Product
 
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