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Best of the Best from Arkansas Cookbook: Selected Recipes from Arkansas' Favorite Cookbooks
Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author)

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 ISBN: 0937552437     ISBN-13: 9780937552438
Publisher: Quail Ridge Press
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Binding Type: Paperback
Published: July 1992
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Annotation: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.

Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Southern States
Dewey: 641.597
LCCN: 92012155
Physical Information: 0.86" H x 6.46" W x 8.92" L (0.98 lbs) 272 pages
Themes:
- Cultural Region - Deep South
- Cultural Region - Southeast U.S.
- Cultural Region - South
- Geographic Orientation - Arkansas
Features: Illustrated, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
 
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