Comfort Me with Apples Lib/E: More Adventures at the Table Contributor(s): Reichl, Ruth (Author), King, Lorelei (Read by) |
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ISBN: 0792799224 ISBN-13: 9780792799221 Publisher: Blackstone Publishing
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Compact Disc - See All Available Formats & Editions Published: September 2001 |
Additional Information |
BISAC Categories: - Cooking | Essays & Narratives - Travel | Essays & Travelogues |
Physical Information: 1.6" H x 7.52" W x 7.48" L (0.89 lbs) |
Features: Unabridged |
Descriptions, Reviews, Etc. |
Publisher Description: In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals. When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she's decided to put down her chef's toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about. The story that follows is an affectionate look at the apprenticeship-funny, daunting, always entertaining-of one of our best food writers. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She encounters world-famous chefs such as Wolfgang Puck and the three-star aristocracy of French cuisine, and her accounts of these meetings range from the madcap to the sublime. From a transformative lunch with M. F. K. Fisher to a friendship with Alice Waters, Reichl lovingly re-creates all her memorable meals in such succulent detail that listeners will yearn for truffles in Provence and shrimp in Beijing. Throughout it all, Reichl is unafraid, even eager, to poke holes in the pretensions of food critics, making each and every course a hilarious and instructive occasion for novices and experts alike. Reichl also shares the intimacies of her personal life-the joys and the heartbreaks behind the reviews-in a style so honest and warm that listeners will feel they are enjoying a cozy dining-table conversation with a friend. |
Contributor Bio(s): Reichl, Ruth: - Ruth Reichl is the bestselling author of the memoirs Tender at the Bone and Comfort Me with Apples and the novel Delicious! She was editor-in-chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. King, Lorelei: -Lorelei King is an award-winning narrator and an actress of stage, film, and television. She also works extensively in radio, including award-winning voiceover work. She has narrated more than eighty audiobooks, earning eleven AudioFile Earphones Awards and twice winning the prestigious Audie Award for Best Narration. |
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