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Food and Cooking on Early Television in Europe: Impact on Postwar Foodways
Contributor(s): Tominc, Ana (Editor)

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 ISBN: 0367347881     ISBN-13: 9780367347888
Publisher: Routledge
OUR PRICE: $171.00  

Binding Type: Hardcover - See All Available Formats & Editions
Published: March 2022
Qty:
Additional Information
BISAC Categories:
- Business & Economics | Industries - Hospitality, Travel & Tourism
Physical Information: 0.5" H x 6.14" W x 9.21" L (1.00 lbs) 194 pages
 
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