Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food Contributor(s): DiGregorio, Sarah (Author) |
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ISBN: 006266137X ISBN-13: 9780062661371 Publisher: William Morrow & Company
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover - See All Available Formats & Editions Published: October 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Special Appliances |
Dewey: 641.588 |
Physical Information: 0.8" H x 8.2" W x 9.2" L (2.00 lbs) 256 pages |
Features: Illustrated, Index, Price on Product |
Review Citations: Library Journal 07/01/2017 pg. 97 Publishers Weekly 10/16/2017 |
Descriptions, Reviews, Etc. |
Publisher Description: The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it's not just about getting dinner on the table--it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about rethinking how to use this magic appliance--such as throwing a biryani dinner party with the slow cooker at the center of the table. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes, including:
Sarah also provides ingenious tips and tricks that will help cooks get the most out of today's slow cookers, and have them saying, I never knew my slow cooker could do that With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen. |
Contributor Bio(s): DiGregorio, Sarah: - Sarah DiGregorio is a freelance journalist who writes for various publications, including the Wall Street Journal, Martha Stewart Living, Food & Wine, and Saveur. In 2010, she was nominated for a James Beard Award and an award from the International Association of Culinary Professionals (IACP). Her work has been included in the Best American Food Writing yearly anthologies three times. She is also the author of a cookbook, Adventures in Slow Cooking with a foreword by chef Grant Achatz, which was published in 2018 by William Morrow. |
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