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The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Contributor(s): Luther, Daisy (Author)

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 ISBN: 1612436641     ISBN-13: 9781612436647
Publisher: Ulysses Press
Retail: $15.95OUR PRICE: $11.64  
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Binding Type: Paperback - See All Available Formats & Editions
Published: March 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
- Reference | Personal & Practical Guides
Dewey: 641.42
Physical Information: 0.5" H x 6" W x 8.9" L (0.55 lbs) 224 pages
Features: Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes

As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people's desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper's Canning Guide, you'll learn the lifesaving techniques to take your food storage to the next level, including how to:

- Store nutrition-packed foods
- Create delicious MREs
- Can protein-rich meat and poultry
- Make canned produce last longer
- Use time-tested water-bath methods
- Utilize modern pressure canning

From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.
 
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