Power Search
Low Price Guarantee
We Take School POs
Think Like a Scientist in the Kitchen
Contributor(s): Mullins, Matt (Author)

View larger image

 ISBN: 1610801652     ISBN-13: 9781610801652
Publisher: Cherry Lake Publishing
OUR PRICE: $30.47  

Binding Type: Library Binding - See All Available Formats & Editions
Published: August 2011
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Click for more in this series: Science Explorer Junior
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Science & Nature - Experiments & Projects
- Juvenile Nonfiction | Mathematics - General
- Juvenile Nonfiction | Cooking & Food
Dewey: 507.24
LCCN: 2011006544
Age Level: 9-13
Grade Level: 4-8
Lexile Measure: 600(Not Available)
Series: Science Explorer Junior
Physical Information: 0.3" H x 7.5" W x 9.5" L (0.60 lbs) 32 pages
Features: Bibliography, Glossary, Ikids, Illustrated, Index, Table of Contents
Review Citations: School Library Journal 11/01/2011 pg. 36
Booklist 12/01/2011 pg. 56
Accelerated Reader Info
Quiz #: 146938
Reading Level: 3.8   Interest Level: Middle Grades   Point Value: 0.5
 
Descriptions, Reviews, Etc.
Publisher Description:
Complete a variety of fun science experiments using common kitchen items.
 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!