| Original Native New Mexican Cooking Contributor(s): Ortiz Y. Pino, Yolanda (Author) |
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ISBN: 0865342105 ISBN-13: 9780865342101 Publisher: Sunstone Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: December 2014 Annotation: Red and green chiles share the spotlight with delectible sweets in easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. |
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| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States |
| Dewey: 641.59 |
| LCCN: 93029047 |
| Physical Information: 0.12" H x 5.52" W x 8.5" L (0.12 lbs) 34 pages |
| Themes: - Cultural Region - Southwest U.S. - Ethnic Orientation - Native American - Geographic Orientation - New Mexico |
| Features: Illustrated, Price on Product |
| Descriptions, Reviews, Etc. |
| Publisher Description: Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch |
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