All of our bargain books are brand new, perfectly readable and represent a tremendous value!
The bargain books are, however, publisher overstocks and remainders that TRW purchases at
deep discounts. As a result, they may have a small mark through the UPC bar code or a small
mark on the side of the book. This is simply to mark the books so they cannot be sent back to
a publisher. Because of this, bargain books are non returnable to TRW unless they are damaged.
Please consider this before ordering.
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Nutrition Basics (Food Matters) | ||
ISBN: 9781624038662 Author: Reinke, Beth Bence (Author) Publisher: Abdo Publishing Published: August 2015 Retail: $32.79 OUR PRICE: $27.97 Binding Type: Library Binding Annotation: Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO. |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
Dewey: 613.200 |
LCCN: 2015931585 |
Lexile Measure: 820 |
Series: Food Matters |
Physical Information: 9.10" H x 910.00" L x 7.10" W |
Bargain Category: Cooking, FOOD/COOKING, Health, History, Middle School, Nature, Non-Fiction, Reference, Science, Upper Elementary |
Grade level(s): 4th, 5th, 6th, 7th, 8th |