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We Take School POs
Cooking Innovations
ISBN: 9781493866717
Author: Lesley Ward
Publisher: Teacher Created Materials
Published: May 2019
Retail: $10.99    OUR PRICE: $7.36
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Binding Type: Perfect Bound
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Annotation: To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.
Additional Information
BISAC Categories:
- Cooking | History
Dewey: 641.509
LCCN: 2018031130
Series: Smithsonian Readers
Target Age Group: 6 - 10
Target Grade: 2
Grade level: 2
Physical Information: 9.00" H x 7.00" W 32 pages
Copyright year: 2019
Subject: Mathematics,Reading,Science
Fiction/Nonfiction: NONFICTION
Interest Level: 1 - 4
TCM Reading Level: 2.7
Early Intervention Level: 23 - 24
DRA Level: 30
Lexile: 560L