Andrew Zimmern's Bizarre World of Food Contributor(s): Zimmern, Andrew |
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ISBN: 0009193879 ISBN-13: 9780385908207 Publisher: Delacorte Pr
Binding Type: - See All Available Formats & Editions Published: May 2011 * Out of Print * |
Additional Information | ||||||||||||||||||||||||
Library of Congress Subjects: - 01 | ||||||||||||||||||||||||
BISAC Categories: - Young Adult Nonfiction | Travel - Young Adult Nonfiction | Cooking & Food - Young Adult Nonfiction | Social Science - Customs, Traditions, Anthropology | ||||||||||||||||||||||||
Dewey: Cooking (Wild foods); Juvenile literature. | ||||||||||||||||||||||||
LCCN: International cookin | ||||||||||||||||||||||||
Age Level: 1.00 | ||||||||||||||||||||||||
Grade Level: 0.70 | ||||||||||||||||||||||||
Guided Reading: 0 | ||||||||||||||||||||||||
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