Low Price Guarantee
We Take School POs
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Contributor(s): Humm, Daniel (Author), Tonelli, Francesco (Photographer), Barnes, Janice (Illustrator)

View larger image

ISBN: 0399580654     ISBN-13: 9780399580659
Publisher: Ten Speed Press
Retail: $75.00OUR PRICE: $54.75  
  Buy 25 or more:OUR PRICE: $50.25   Save More!
  Buy 100 or more:OUR PRICE: $48.00   Save More!


  WE WILL NOT BE UNDERSOLD!   Click here for our low price guarantee

Binding Type: Hardcover - See All Available Formats & Editions
Published: October 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Methods - Professional
- Cooking | Regional & Ethnic - French
Dewey: 641.594
LCCN: 2019000823
Physical Information: 1.3" H x 10.7" W x 11.8" L (5.73 lbs) 384 pages
Themes:
- Cultural Region - French
- Ethnic Orientation - French
Features: Bibliography, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.

JAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC

Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!