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Page 1 of 2: 1 [2]   (26 items found)
Title Author / Artist Binding ISBN/ISBN-13
or UPC
Pub
Date
Price
Advances in Cereals Processing TechnologiesSharma, Gopal KumarHardcover1032198451 /
9781032198453
2021-12-23$123.50
Aquatic Food Quality and Safety Assessment MethodsShakila, R. JeyaHardcover0367619466 /
9780367619466
2020-11-12$61.70
Backyard Oats Farming Guide for Beginners: Plant-based diets rich in heart-healthy oats and grains promote overall well-beingCharlie, OscarPaperback97988669140292023-11-08$6.64
Creating Probiotic-infused Sattu Functional Food Mix With MicroencapsulationKumar, SachinPaperback5377909674 /
9785377909675
2023-05-01$28.49
Digital Gastronomy: From 3D Food Printing to Personalized NutritionChee Kai ChuaPaperback981125740X /
9789811257407
2022-08-05$64.60
Digital Gastronomy: From 3D Food Printing to Personalized NutritionChee Kai ChuaHardcover9811255903 /
9789811255908
2022-08-05$121.60
Emerging Technologies in Food PreservationKumar, SantoshHardcover0367675153 /
9780367675158
2023-03-14$199.50
Fruits and Vegetables as Nutraceutical: Nature's MedicineAnumala, VivekHardcover1032138009 /
9781032138008
2021-11-18$123.50
Out Of
Print
Future Foods: The Surprising Science Behind Lab-Grown Meat and Vertical Farming: Revolutionizing Agriculture for a Sustainable WorldShivan, VirutiPaperback97988708526072023-12-05$18.04
Health Foods from Ocean AnimalsGopakumar, K.Hardcover0367540495 /
9780367540494
2020-09-02$123.50
Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging EconomiesGómez, Eduardo J.Compact Disc97982125498202023-04-25$18.24
Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging EconomiesGómez, Eduardo J.MP3 CD97982125498132023-04-25$18.24
Out Of
Print
La charcuterie pratique (8e éd.) (Savoirs Et Traditions) (French)Berthoud, MarcPaperback2012171303 /
9782012171305
2018-02-28$26.55
Microbial Pigments: Applications in Food and Beverage IndustryKuddus, MohammedHardcover1032392630 /
9781032392639
2024-03-08$161.50
Available
07/10/2024
Milk and Dairy Foods: Nutrition, Processing and Healthy AgingKober, A. K. M. HumayunHardcover1032500980 /
9781032500980
2024-07-10$190.00
Non-Thermal Processing Technologies for the Dairy IndustrySelvamuthukumaran, M.Hardcover036767517X /
9780367675172
2021-11-09$209.00
Permaculture: Debuter en permaculture (French)Editions, MiaPaperback97988755425582024-01-14$9.41
Phytochemicals in Vegetables and their Therapeutic PropertiesNarayana, C. K.Hardcover1032156783 /
9781032156781
2021-11-30$123.50
Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and ApplicationsE. K., RadhakrishnanHardcover0367675013 /
9780367675011
2023-12-29$209.00
Quality Assurance of Aquatic FoodsJeyasekaran, G.Hardcover0367619393 /
9780367619398
2020-11-12$61.70
Safety and Quality Management in Food Supply Chain: A Farm to Fork ApproachSudheer, K. P.Hardcover1032007044 /
9781032007045
2021-04-01$228.00
Seafood: Resources, Nutritional Composition, and PreservationSikorski, Zdzislaw E.Hardcover0849359856 /
9780849359859
1990-04-25$570.00
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough ProcessingGarcia-Vaquero, MarcoHardcover0367674971 /
9780367674977
2023-08-01$190.00
Available
08/07/2024
Structured FoodsEswaran U., Gnana MoorthyHardcover1032399481 /
9781032399485
2024-08-07$152.00
Available
09/15/2024
Structured FoodsEswaran U., Gnana MoorthyPaperback1032409401 /
9781032409405
2024-09-15$61.70
 
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Page 1 of 2: 1 [2]   (26 items found)